Just 18 minutes from Punta Mita, Cachasol is a six-acre working farm where Napa elegance meets the soul of the Mexican coast.
Created for couples, families and groups, Cachasol brings together agave, food, local culture and hands-on experiences in one relaxed afternoon.
Walk among the agaves. Learn the history and craft behind tequila made with nothing added, and see raicilla, an ancient local spirit, produced right here on the farm. Make cocktails and mocktails together, then gather around the table for a farm-to-table meal in our intimate comedor.
Come to learn, celebrate, connect, or simply experience a different side of Mexico together. There is something for everyone, from tequila and local craft to gardens, food, open space and plenty for kids to explore.
Just up the road, a world away. Rustic soul, thoughtful hospitality and unexpected luxury, with the kind of stories and memories you take home with you.
Plan Your Afternoon at the Farm
"This was one of the highlights of our trip to Punta de Mita. Fabulous food, fun to learn all about how tequila is made... Felt like being at a wine tasting in Sonoma. Kids enjoyed the swings."
"It's not touristy at all- we loved that it just felt like visiting a really cool farm."
"Best thing you can book at the Conrad concierge desk. Great afternoon with memorable food, people, and alcohol."
5.0 on Google, TripAdvisor and SayulitaLife, 375+ guest reviews
Hundreds of guests staying at the Four Seasons, St. Regis, Conrad Punta de Mita, Susurros del Corazón and other leading resorts have made the short trip to Cachasol for an afternoon at the farm.
Punta Mita offers plenty of ways to explore the ocean and mountains. Cachasol offers a different kind of discovery: local culture experienced through agave, food, craft and place.
Step beyond the resort and into the agave, food and traditions of this part of Mexico. Walk the fields, explore the world of tequila and raicilla, discover local ingredients, and learn the stories behind what you taste. It's hands-on, personal and rooted in this part of Mexico.
A date afternoon. A family outing. Eight friends on a birthday trip. A bachelorette weekend, anniversary, retreat, or three generations traveling together. Cachasol works because there is something unique for everyone to love, all within one shared experience.
Follow agave from field to glass, cook together, or shake cocktails as a group. Or simply settle in for an intimate lunch or dinner in our small comedor, where we welcome only a few dozen guests each day. Some come to learn every detail. Others come for a beautiful table, a great meal and a memorable few hours together.
There is something special about eating at a farm, especially one with only a few dozen seats.
Dinner at Cachasol is intimate, relaxed, and rooted in the farm around you. Our menu draws from the flavors of coastal Nayarit, with local ingredients, open-fire cooking, and dishes designed to be shared around the table.
Our menu is rooted in authentic local dishes, executed simply and served from our open kitchen into the rustic dining room. The experience is about shared plates, thoughtful hospitality, and the kind of relaxed dining that feels inseparable from the place itself. Our cocktails and tequila are part of the story, but the table is where it all comes together.
Come early. Have a drink at the Cachashade Bar. Walk the property. Let the kids explore and play. Then settle into one of a limited number of tables for the evening.
You do not need to book a tour to dine with us. But reservations matter. We intentionally serve only a small number of guests each day so the experience stays personal, unhurried, and special.
"We left the property only once, and it was to Cachasol Farm Distillery."
"A destination, not just a label."
Reservations required. Our comedor seats only a few dozen guests each evening.
Before you visit Cachasol, there is a good chance you may already have seen or tasted us around Punta Mita. Our spirits are poured at many of the area's leading resorts, and a few of them stock bottles to take home.
St. Regis, Naviva and the W pour us too. For the full list, in town and behind the gates, plus where to eat, surf and spend an afternoon, see our Punta Mita Guide.
Just 18 minutes north, Cachasol sits at Km 5 on the Carretera Punta Mita, between Punta Mita and Sayulita. It is close enough to be easy, but far enough to feel like you discovered something completely different.
Transportation is simple to arrange through your concierge, and there is parking on-site if you are driving yourself.
Walk the agave, see the working raicilla distillery, taste, and finish at the table with a full farm-to-table meal.
Explore Experiences
A hands-on culinary and mixology workshop built for adults and kids to take part in together.
Culinary & Mixology
Skip the tour. Reserve lunch or dinner, explore the farm and enjoy Cachasol at your own pace.
Reserve a TablePrivate Group Experiences: Planning something special? Birthdays, bachelor and bachelorette weekends, anniversaries, family gatherings and private groups. Plan a Group Visit
18 minutes by car. Cachasol is at Km 5 on the Carretera Punta Mita, the road between Punta Mita and Sayulita, and there is parking on-site.
No. The restaurant is open to all guests daily from 1:00 PM to 9:00 PM with a reservation. For the tour, the tasting and the workshop, reserve online and pay on-site at the end of your experience.
Yes. There is a natural wooden playground, coloring sheets on arrival, mocktails in the workshop, a kids' lemonade on the menu, and youth tickets for ages 6 to 17 on the tour and the workshop. Kids 5 and under are free.
Spend One Afternoon at the Farm.
If you take one afternoon away from the sand, make it one you will remember.
Walk through the agaves. Learn something new. Cook together. Taste something made here. Let the kids run on the lawn. Stay for dinner under the trees.
Come for the culture, the food, the tequila, the people, or simply a few hours together somewhere completely different.
The best moments don't find you. You catch them.