Cachasol Farm Distillery estate at golden hour, Km 5 Carretera Punta Mita, Sayulita, Nayarit

Getting Here - Cachasol Farm Distillery

Cachasol Farm Distillery sits on Km 5 of the Carretera Punta Mita in Sayulita, Nayarit - about 8 minutes from central Sayulita, 18 minutes from Punta Mita, and one hour from Puerto Vallarta (PVR) airport. The estate is open Tuesday through Sunday, 1:00 to 9:00 PM. Reservations are recommended for tours, tastings, and dining.

Find us

Where We Are

Cachasol Farm Distillery Km 5, Carretera Punta Mita, Playa Patzcuaro s/n
63734 Sayulita, Nayarit, Mexico

Phone: +52 329 291 3022
Hours: Tuesday-Sunday, 1:00 PM - 9:00 PM
By car

Driving Directions

  • From Puerto Vallarta (PVR) Airport Roughly one hour north. Take Highway 200 toward Punta de Mita, then follow the Carretera Punta Mita toward Sayulita; the distillery is at Km 5.
  • From Sayulita town About 8 minutes. Head out of town along the Carretera Punta Mita; watch for the Cachasol estate at Km 5.
  • From Punta Mita About 18 minutes along the Carretera Punta Mita.

Coming from the resort zone? See our tequila tour from Punta Mita for directions from the Four Seasons and St. Regis.

Getting around

Recommended Transportation

Here are a few trusted vendors we love, all offering flat-rate service. If you'd like help coordinating your arrival, message us on WhatsApp and we'll point you in the right direction.

  • Cab to and from Sayulita Big Dog Taxi Call or WhatsApp in English, and Howert will hook you up.
  • Rides to and from Punta Mita, Puerto Vallarta, or the airport Punta Mita Luxury Call or WhatsApp in English, and Victor will hook you up.
  • Rides from further south or the airport Quality Transportation Call or WhatsApp in English, and Luis will hook you up.
On arrival

Parking & Arrival

On-site parking is available for guests. Please arrive a few minutes ahead of your reservation so we can welcome you properly.

Plan Your Visit

You've found us. Now choose how you'd like to spend the afternoon - a guided tequila tasting, a seat at the farm-to-table table, or the full story of the estate.