Cachasol Cocktail Recipes
Crafted with care and inspired by what grows around us, these margaritas are built to bring out the clean, bold flavors of our award-winning Cachasol Tequilas and Raicilla. Each recipe is a little ode to the gardens here in Sayulita: bright, balanced, and made to sip slow.
The Skinny-ish & Delish Margarita
Our twist on the classic skinny marg: simple, fresh, and highly quaffable.
Ingredients
- 2 oz (60 ml) Cachasol Blanco Tequila
- 0.75 oz (22 ml) Cointreau Triple Sec
- 0.75 oz (22 ml) Fresh Lime Juice
- Top with Topo Chico
Method
Shake tequila, Cointreau, and lime juice with ice. Salt the rim of your glass, pour over ice, and top with mineral water.
Made with Cachasol Blanco
Tamarind Margarita
Sweet, sour, and a little spicy. This one's got layers.
Ingredients
- 1.5 oz (45 ml) Cachasol Blanco Tequila
- 1 oz (30 ml) Tamarind Pulp
- 1/5 oz (5 ml) Orange Liqueur
- 1/3 oz (10 ml) Fresh Lime Juice
- 1/3 oz (10 ml) Guajillo Chili & Piloncillo Reduction
- 1/5 oz (5 ml) Simple Syrup
Method
Rim your glass with guajillo chili + tortilla salt. Shake everything with ice and strain.
Garnish: Dehydrated fruit with chili on top.
Made with Cachasol Blanco
Spicy Margarita
A kick of heat, plenty of lime, and a tajín rim for extra fun.
Ingredients
- 0.75 oz / 22 ml Fresh Lime Juice
- 0.75 oz / 22 ml Orange Liqueur
- 0.5 oz / 15 ml Chili Syrup
- 1.5 oz / 45 ml Cachasol Blanco Tequila
Method
Rim your glass with tajín. Shake all ingredients with ice and strain.
Garnish: Dehydrated lime with caramelized chili.
Made with Cachasol Blanco
Hibiscus Margarita
Floral, tart, and super refreshing. This one feels like a garden party.
Ingredients
- 1.5 oz (45 ml) Cachasol Raicilla
- 1 oz / 30 ml Hibiscus Juice
- 0.33 oz (10 ml) Fresh Lime Juice
- 0.33 oz (10 ml) Simple Syrup
- 0.25 oz (7 ml) Orange Liqueur
Method
Rim your glass with hibiscus-chili salt. Shake and strain.
Garnish: Dehydrated hibiscus flower.
Made with Cachasol Raicilla
Soursop Margarita
Fruity, floral, and just a little wild. This one's all summer.
Ingredients
- 0.33 oz (10 ml) Fresh Lime Juice
- 0.17 oz (5 ml) Orange Liqueur
- 0.5 oz (15 ml) Bugambília Flower Syrup
- 1 oz (30 ml) Soursop Concentrate
- 1.5 oz (45 ml) Cachasol Blanco Tequila
Method
Shake it all up and strain into your glass.
Garnish: Caramelized dehydrated bugambília flower.
Made with Cachasol Blanco
Guava Margarita
Tart, tropical, and just the right amount of sweet, with a smooth tequila finish.
Ingredients
- 1.5 oz / 45 ml Cachasol Blanco Tequila
- 1 oz / 30 ml Fresh Guava Juice or Purée
- 0.75 oz / 22 ml Fresh Lime Juice
- 0.5 oz / 15 ml Orange Liqueur
- 0.25 oz / 7 ml Agave Syrup (optional, depending on guava sweetness)
Method
Shake everything with ice and strain into a rocks glass over fresh ice.
Garnish: Caramelized dehydrated bugambília flower.
Made with Cachasol Blanco