60 - 90 Min Tequila Tasting
Guided tasting of three award-winning Cachasol tequilas plus estate-made raicilla with food pairings at the Cachashade Bar.
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Hands-On Cooking Class in Sayulita
Cachasol's Culinary Workshop is a one-hour hands-on cooking class at our farm in Nayarit, a short drive from Sayulita. Working directly on the comal, you will make fresh tortillas, guacamole en molcajete, and quesadillas using ingredients grown on the property - then sit down to enjoy everything you made with a welcome Cachasol cocktail. Tuesday through Sunday at 2:30 PM.
Hands-On Cooking Class on the Farm
1 Hour | 1,100 MXN Adult 18+ (~$55 USD) | 900 MXN Youth/Non-Drinking (6-17) | Free Under 5 | Tue-Sun 2:30 PM
What's Included
- Welcome agua fresca
- Hands-on guacamole preparation
- Comal cooking experience
- Full meal: guacamole, 2 quesadillas (chorizo, mushroom, chicken tinga, or Oaxaca cheese), rice, beans, salsas
- One Cachasol cocktail for adult guests
- Non-alcoholic beverage option for youth and non-drinking guests
- Gratuity
We start with a short walk through the farm kitchen garden, where we grow the herbs, chiles, and avocados that go straight from the ground into your hands. Our chef walks you through the flavors and tradition behind each ingredient before we move to the fire.
Then you step up to the comal. You'll press and cook your own tortillas, build a guacamole en molcajete, and make quesadillas the way they've been made in this region for generations - on a live-fire comal, no shortcuts. The kind of cooking that connects you to the food and to the place.
At the end, you sit down with everything you made. A welcome Cachasol cocktail arrives, and lunch becomes the point. Many guests who booked the Culinary Workshop as an add-on end up saying it was the best part of the afternoon.
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Good to Know
- Meeting point
- Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay.
- Languages
- English and Spanish
- Group size
- Up to 12 guests per session
- Cancellation
- Free cancellation up to 24 hours before
- Schedule
- Tuesday through Sunday at 2:30 PM. Closed Mondays.
- What to wear
- Comfortable shoes, sun protection recommended
- Arrival
- Please arrive 10 minutes early - the class starts at the garden
- Getting Here
- A short drive from Sayulita and Punta Mita. Ride apps can be unreliable - arranging transportation ahead is recommended
Frequently Asked Questions
What is included in the Cachasol Culinary Workshop?
The one-hour Culinary Workshop includes a welcome agua fresca, hands-on guacamole preparation and comal cooking, a full sit-down meal (guacamole, two quesadillas with choice of filling - chorizo, mushroom, chicken tinga, or Oaxaca cheese - rice, beans, and salsas), one Cachasol cocktail for adult guests, and a non-alcoholic beverage option for youth and non-drinking guests. Price: 1,100 MXN adult 18+ (~$55 USD), 900 MXN youth/non-drinking (ages 6-17), free under 5. Tuesday through Sunday at 2:30 PM. Closed Mondays.
Do I need cooking experience to join the class?
No experience is needed. The Culinary Workshop is designed for all skill levels. Our chef guides you through each step at the comal. Many guests have never worked with a comal before and leave confident making tortillas from scratch.
How far is Cachasol from Sayulita?
Cachasol is located at Km 5 on the Carretera Punta Mita highway, approximately 15 minutes by car from Sayulita town center and 20 minutes from the Punta Mita resort zone. From Puerto Vallarta International Airport, the drive is approximately one hour.
Is the Culinary Workshop suitable for children?
Yes. Children love the comal. Youth/non-drinking tickets are 900 MXN for ages 6-17, or for adult guests who prefer not to drink. Children under 5 are free. We have a playground on the property for younger guests who need a break.
What Guests Are Saying
Sayulita's Top-Rated Experience
★★★★★
TripAdvisor
"A must-experience in Sayulita"
This farm and distillery is a must if you are anywhere near the PV area. From the start, it is a magical experience on a serene agave farm with a charming outdoor bar and welcome cocktails. Our guide gave a wonderful and informational tour of the land and processes for each type of liquor they produce. The farm is gorgeous, with a small pond and various plants. Then the lunch was just phenomenal, prepared in the moment on the comal. Overall just a lovely experience. Can't recommend it highly enough!
★★★★★
TripAdvisor
"Perfect day"
Every single aspect of the experience was fantastic. The people, the drinks, the food, the scenery - all of it was amazing. Cristian was very kind and answered all of our questions and was an amazing host. 10/10 excursion, a must do.
★★★★★
TripAdvisor
"Relaxed and enlightening. A really great experience"
A truly magical experience that I would highly recommend. The location is perfect in the evening sun with a lovely cool breeze that blows through the valley straight from the sea. The team went above and beyond to make all of our party feel welcomed and comfortable. Beautifully crafted welcome drinks, a fascinating and interactive tour by the owner himself and a tasty food and tequila pairing meal to round it all off. It has been a highlight of our trip to Mexico.
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