Small-Batch Tequila

& Farm Distillery

Cachasol is a coastal farm distillery set across six acres of agaves, gardens, and rustic-luxury architecture. We craft small-batch tequilas and coastal-style raicillas with care and intention. Guests gather at Cachasol Farm Distillery to explore the land, taste from field to glass, and enjoy relaxed farm-to-table experiences shaped by flavor, nature, and the easy rhythm of coastal Mexico.

Only minutes from Sayulita and Punta Mita.

The first American IPA-Inspired Tequila, Bold, Bright & Delicious

When an American craft distiller teams up with a 5th Generation Master Tequilero, you get Cachasol Tequila—an innovative take on tequila that’s deeply rooted in tradition.

Using agaves from Nayarit's rugged hills and fermented with IPA yeast (yes, really), our all-natural tequila explodes with citrus, agave, and smooth herbal spice. No gimmicks. Just big flavor.

Awarded Men’s Journal 2026: Best Small-Batch Tequila, Every Day Tequila & Savory Tequila. Order Cachasol & Ship straight to your door.

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Farm Distillery Tour

A fun, educational 90-minute tour, guests taste farm-to-glass spirits, dine on food from our open-fire kitchen, and enjoy our premium cocktails. Learn how we make our coastal Raicilla and small batch Tequilas all in 6 acre farm.

Check out some of our 5 star reviews here.

Cooking Class - A Taste of Mexico Crafted By You

A hands-on farm-to-table culinary and mixology workshop at Cachasol Farm Distillery, featuring garden-fresh ingredients, traditional Mexican cooking, and craft cocktails made with additive-free tequila.

Restaurant Dining

Set among agaves, gardens, and an open-air kitchen, meals at Cachasol are a relaxed coastal feast rooted in simplicity and seasonality. The menu is intentionally small and ever changing,guided by what’s coming out of the garden, what’s on the fire, and what tastes best that day. Open Daily from 1:00 pm - 8:30 pm.

Contact vamos@cachasol.com to make your reservation.